Syarikat Perniagaan Cheong Fatt was established on 6 January 1981. The company was set up to procude soybeans products, canned food and sundry goods. It has developed from a small food –manufacturing factory producing only three types of tofu products using 6,000 kilograms of soybeans to its present credible strength of producing sixteen types of products using 60,000 kilograms of soybeans very month.

With the aim of enhancing Malaysia Food Industry and to meet with the ever changing demands of our consumers both locally and abroad, Syarikat Perniagaan Cheong Fatt equipped with more than 23 years of experience is continuously making improvement changes to its production technology, logistic and various levels of service and support to all our customers.

To maintain quality and freshness of our products, we have invested in cold room vehicles to deliver our products to our customers and we are the first company in the tofu manufacturing industry to own a fleet of cold room vehicles. Other than supplying our products to the whole of Peninsula Malaysia and East Malaysia, we have also distributed our products to Singapore , Brunei and Indonesia .

In line with our corporate philosophy, we are committed and aspire to be recognized as an organization, which will be ultimately know by its reputation fro producing premium quality food product.