How to cook tofu ?

Tofu is easily crush when cooks and it also has a raw tofu smell who some of us may not adapt
to it.

We have a few methods that you can try avoid the problem. Just soak the tofu in lightly salted water for 20 to 30 minutes. You can also try to steam or put the tofu in boiled water before cooking or try frying both sides of the slices tofu on a little bit of oil.

The tofu will be easily cooked without crushing, easily flavoured and more absorbent. The tofu texture is softer and it will get rid of the raw tofu smell. You will definitely have a well presented
tofu and more tasteful.